EZMELT24 Shortening Melter-Filter

Fast, effective filtration for 624 and 724CG/FG fryers. Melts, filters and tops up fryer shortening. The quiet hero of your 624 or 724 system, EZMelt is simple and efficient. It inserts directly below your fryer.

  • Need to top up shortening in the fryer? Push the pedal and it’s done.
  • Want to add a solid block of shortening? Put the cube on the cube cutter.
  • Time to filter out debris and fine particulates? 1 -2 minutes and it’s over.
  • Want to empty the filter mesh? Just tip the contents into any waste container.

The EZMelt filtration system is the only filtration system recommended if you use Trans Fat-free shortening! Belshaw’s SF models filters do not heat shortening and can clog inside the pump.

Shortening melter filter

Belshaw’s EZMelt shortening melter-filters effectively clean and recycle shortening in any fryer with capacity up to 37 gallons


Construction

Slides under compatible floor and tabletop fryers

Compatibility

Can be used with any donut shortening, including Zero Trans Fat shortening

Cleaning

Heating element with factory set thermostat to 225°F/107°C. Element tilts up for easy tank cleaning.

Feature

Mobile on casters

  • 可以与所有标准缩短产品使用,including Zero Trans Fat shortening
  • Heats shortening to 225°F/107°C
  • Includes a long-life synthetic filter screen. Screen needs replacement once per year under normal conditions
  • Pumps shortening to the fryer on demand
  • Refills shortening with push of a foot pedal
  • 2 hoses included as standard equipment
    • Fill Hose – Connects to your Belshaw Open Kettle or Donut Robot fryer (must specify which)
    • Rinse Hose – for flushing debris while draining and filtering fryer
  • Cube cutter for fast melting of solid shortening blocks up to 50lbs (22.7kg)
  • Hand held rinse hose with heat resistant handle
  • Element tilts up for easy tank cleaning. The entire tank is easily removeable
  • High-temperature safety cut-off switch
  • 120V or 240V, 50 or 60 Hz, 1-Phase
  • Certified by ETL to NSF Std 4, CSA C22.2, and UL 1889

Weekdays: 8:30 – 5:00

Weekends: Closed

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