Vitella Automatic Dough Divider
No Dough Scrapes, Absolute Dividing Accuracy
Fully automatic divider for dough diving into buns of the same weight. Hydraulic machine, with one double-acting cylinder for pressing and cutting. Vitella’s automatic divider is designed to effortlessly cut and shape dough with accuracy and consistency.
The control panel allows saving up to 10 programs. The saving process is done in a few seconds. By pressing the white button, you can adjust the pressing and cutting time and the number of divisions.
Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning.
Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The basins are aluminum, with anticorrosive surface treatment. The machine is equipped with wheels for easy manipulation and stabilizing legs for safe anchoring.
Automate the process of dividing, Vitella got you covered
Allows you to save 10 programms
Each bun has exact same weigth as the other one
This automatic divider is able to deal with any type of dough
The machine has button for cleaning the knives and easy to clean components
Electrical:3-phase 220V
Total Power:1kW
Shipping Weight:265kg (584lb)
Number of Divisions: Rectangular basin:10-80, double cut- 10/20, 12/24, 15/30Round basin:16-24Hexagonal basin:19-37 depending on model
Weight Range:Rectangular basin:0.3kg- 2kgRound basin:0.19-1.2kgHexagonal basin:0.09-0.5kg depending on model
Programs:Save up to 10 programs
Production Range: Rectangular basin:1200-9600 per hour Round basin:1900-2800 per hourHexagonal basin:2300-4400 per hour depending on model
Maintenance:Recommended periodic cleaning inside and outside
Safety:Emergency button, latch handle
Customizable features:
- Rectangular, hexagonal or round basin
- Possibility of dual cut on the rectangular basin
Still browsing?
If you feel more like DIY checkVitella manual divider, no automation, using just a pure humankind workforce.
If you wanna go halfway,Vitella semi-automatic divider, will be the right one. Combination of automatic pressing and manual rounding.
Weekdays: 8:30 – 5:00
Weekends: Closed
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6731 Baymeadow Dr.
Glen Burnie, MD
21061
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