Vitella Semi-Automatic Dough Divider
No Dough Scrapes, Absolute Dividing Accuracy
Semi-automatic divider machine for cutting the dough into same-weight buns.
Hydraulic machine, with one double-acting cylinder for pressing and cutting.The setting is made with a joystick, and the pressing, and cutting is automatized. All these actions are very quick.
Maintenance of this machine is very easy as the divider rounder contains a button for knife cleaning.
Constructions and knives are made of stainless steel, guaranteeing a long life cycle. The internal surface is made of food-safe plastic. The machine is equipped with wheels for easy manipulation and stabilizing legs for safe anchoring
Easy to use and maintain
This manual divider is able to deal with any type of dough
The machine has button for cleaning the knives and easy to clean components
Stainless steel knives and frame & food-safe plastic outter surface & anticorrosive aluminum basin
The result can be hexagons, rectangle or round
Electrical:3-phase 220V
Total Power:1kW
Shipping Weight:265kg (584lb)
Number of Divisions: Rectangular basin:10-80, double cut- 10/20, 12/24, 15/30,Round basin:16-24,Hexagonal basin:19-37 depending on model
Weight Range:Rectangular basin:0.3kg- 2kgRound basin:0.19-1.2kgHexagonal basin:0.09-0.5kg depending on model
Programs:No
Production Range: Rectangular basin:1200-9600 per hour Round basin:1900-2800 per hourHexagonal basin:2300-4400 per hour depending on model
Maintenance:Recommended periodic cleaning inside and outside
Safety:Emergency stop, latch handle
Customizable features:
- Rectangular, hexagonal or round basin
- Possibility of dual cut on the rectangular basin
Not sure yet?
If you feel like going with something simple, then take a look atVitella manual divider. It might be the right one for you!
Quick and efficient, you sayin’? Then one and onlyVitella automatic divider.
Weekdays: 8:30 – 5:00
Weekends: Closed
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6731 Baymeadow Dr.
Glen Burnie, MD
21061
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